30 Mar 2016 0904, Pepper of the genus Piper; dried or crushed or ground fruits of the 0909, Seeds of anise, badian, fennel, coriander, cumin or caraway;

ing publications on the breeding and genetic resources of coriander that were pub The genus Coriandrum includes the cultivated plant C. sativum and the wild

Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America. References Genus: Coriandrum (coriander): Go Botany. Coriander (Coriandrum sativum) is a typical species from the large herb family of Umbelliferae (Apiaceae). Other known representatives of this plant family are for example dill, tarragon or wormwood.

It is mainly cultivated for the seeds (fruits) that contain essential oil, fatty acids, coumarins, flavonoids, and polyphenols. rosid dicot genus - a genus of dicotyledonous plants Chinese parsley , cilantro , coriander , coriander plant , Coriandrum sativum - Old World herb with aromatic leaves and seed resembling parsley Coriander is an herb used for thousands of years in cooking and to some extent in medicine. It exists naturally in both Europe and Asia and in China it was believed that Coriander gave eternal life. The scent is fresh, with hints of orange. The scent is also perceived as warm, peppery and sweet with hints of anise and musk. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.

Mid notes: Black pepper, Cardamom, Cedarwood, Coriander, Lavender, Olibanum Silphium (probably of the genus Ferula) was a plant that grew in the area of

— P. XXXI. G. Cl. Joh. Reinh. Grolh, Vermel.

Cubes of yellowfin tuna absorb the bright flavors of lime juice and cilantro in a quick marinade The "true" tunas are those that belong to the genus Thunnus.

Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Genus: Coriandrum L. – coriander Subordinate Taxa. The Plants Database includes the following 1 species of Coriandrum .

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Mid notes: Black pepper, Cardamom, Cedarwood, Coriander, Lavender, Olibanum Silphium (probably of the genus Ferula) was a plant that grew in the area of Sakthi Coriander / Dhaniya Powder. W: 200G. 28,00 kr. Sakthi Coriander Powder is one of the key ingredients in Indian food items.
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However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904). Additional chapter

Family Apiaceae. Genus Coriandrum are upright annuals with pinnately divided, aromatic foliage and Genus Species, Coriandrum sativum The name coriander is derived from the Greek word koris, meaning bedbug, since the unripe seeds and leaves when Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae.

There are about thirteen described species in the Hyadaphis genus. Several species are known to be pests, including Hyadaphis foeniculi (coriander aphid) and

Coriander is one of the most important herb and spice plants we grow today. Often associated with flavoring food and beverages, and used in cooking and baking, its influence is well-established in homeopathy, ayurveda, and other systems of medical practice. 2019-02-06 Coriander (C.

105/160 kr. 30 dec. 1975 — dung as a supplementary manure for the rabi-sown coriander crop, A p R l L l crefcit genus illud, quod apud Vngaros,atque per univerfam Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. Anis, stjärneanis, fänkål, koriander, spiskummin, kummin och enbär.